Very simple dish this.
Chop up two sticks of celery, couple of carrots, mushrooms and shallots and fry in a pan for few minutes. Next dice some chicken and fry in pan till chicken is golden colour.
Get some baby potatoes, cut them in half and soften them in the microwave with a drop of water on a high heat for five minutes, drain and throw into a casserole dish with veg and chicken
For the sauce - add two cups of red wine to a pot and bring to the boil for a minute or two and then add a cup of chicken stock (two stock cubes) and stir. Add some cornflour (about a half a tablespoon) to thicken and let it simmer stirring all the while for about a further five mins. Pour into casserole dish and leave it to cook at 200 C for an hour
Hey presto, chicken in red wine sauce